Top 10 Pinoy Street Foods
Only in the Philippines could you manage to fill up your stomach at the price range of 5 to 50 pesos, quite economical huh? Pinoys are most know for our ingenuity and resourcefulness, We are also know for our excellent cooking and the love for anything food related. Thus producing varieties of excellent tasting cuisine. Some would find the looks distasteful but don’t let it fool you, the health awareness of Pinoys towards these street foods have improved through time because people have now gained consciousness on the food’s cleanliness and hygiene. Now I list down my top 10 best tasting street foods that are abundant in the metro.
10. ISAW

Skewered chicken or pork intestine grilled and brushed with marinate at same time until cooked and perfectly red. This savory dish is best with a sweet sauce with/or spiced vinegar. A stick could cost one from 5 to 10 pesos each. Although to anyone who’ve tasted this delectable exotic food it’s impervious to settle for just one stick. No street corner stall is complete without this. Isaw, next to the actual pork BBQ might be the best seller for the tambays on every streets of manila.
9. CHICHARON BULAKLAK
May the gods have mercy on anyone who feast on this heart attack inducing dish. As the saying goes “Most of the best stuff is bad for you” and this here could be the baddest yet most delectable and sinful dish one will ever taste in the streets of manila. This kind of chicharon is not to be confused with the normal deep fried pork skin but rather this is a deep fried pork intestines smothered in salt and also best with vinegar. Of course one must keep in moderation in consuming this gratifying cuisine. A definitely must try. Literally not for the weak hearted though.
8. FISH BALL
Although this one is not originally Pinoy, the filipino fishball common on the streets of Manila is different from its Chinese origin. It’s less extravagant compared to the Chinese style. A pinoy fishball is a mixture of fish meat and flour then deep fried. I personaly prefer this salty treat dipped in sweet sauce, the mixture of taste is just incomparable to anything. and the cost for each piece is just .50 pesos. This is the cheapest street food making it one of the most popular of all, and considering the delicousness of course.
7. KWEK KWEK
It hard not to notice these orange goodness on any food stalls one encounters on the street. Kwek-kwek is a boiled quail egg dipped in orange batter then fried. Like fishball I personally prefer these babies dipped in sweet sauce with a tiny mix of vinegar. What baffles me though is why orange? Every single vendor have them only in orange coating why not try other colors? Well i’ve asked around and they say mainly because the orange is easily spotted and it can induce craving, what I say is, It worked!
6. TENGA
Tenga, in english is ears. So basically tenga is BBQ’d chopped pig’s ear. Like chicharon bulaklak too much of this would have you rushed to the ER in no time. Although hard to resist, moderation is a must on attacking this chewy savory slab of fat. Goes very well with vinegar. I also prefer this as viand to my rice for it’s savory taste and crusty texture. Just be sure to have a nice long run after consuming these yet another sinful dish.
5. ADIDAS
Adidas is chicken feet. *ba dum tss* whoever invented the name must had a good laugh about it. But seriously Adidas is marinated until the bones in the fingers are soft enough and be made edible and then grilled. I was first hesitant in trying this one out, I mean it’s a foot. No one in their right mind would take a bite on such grotesque. I have to say though that it tastes good. Its savory and sweet and also a bit chewy especially the fingers. Now it’s one of my favorite. Who knew something so bizarre would be so delectable.
4. PROVEN
Proven or short for Proventriculus is a part of the insides of a bird near the intestines. Only bird species have them. Well birds and insects to be exact. But I’m pretty much sure what they sell on the streets are chicken innards. It’s prepared by covering it in cornstarch and deepfried until crispy on the outside while the innards is a bit chewy salty on the inside. This one hasn’t been invented long ago but rather a new entry to the long list of the variations of pinoy street foods, though only new, it had spread like wildfire from one stall to another and was a sure hit to filipinos since then. I Personally like it as it is and not dipped in anything because it just has the right taste of saltiness and savor.
3. BETAMAX
Betamax is curdled chicken or pig’s blood and cut in rectangular pieces resembling an old VHS tape thus the name Betamax. It’s served skewered in BBQ sticks and grilled. The taste is hard to explain and definitely a must try. Melts in the mouth and best sprinkled with spiced vinegar with lots of chili pepper.
2. BALUT
That’s the least obscene image that i could find. One thing about balut is you either you love or you hate it you can’t in the middle and be like “meh..”. To be a true blooded pinoy one must have experience tasting this oh so bizarre food and either be repulsed or like it. A balut basically is a fertilized duck egg boiled alive. Inside it is: the yolk, that white inedible hard stuff, the tasty liquid god knows what is and why it’s there, and of course, the infamous embryo. Although for most westerners eating balut is regarded as taboo, the Filipinos still continue to enjoy it with no guilt whatsoever. But with this tasty forget about guilt and pass me the vinegar.
1. DIRTY ICE CREAM/SORBETES
Now enough with the salty stuff and let’s move on to dessert. If you grew up in the Philippines, your childhood isn’t complete if you did not but from any manong sorbetero in your vicinity. Dirty ice cream or sorbetes has a distinct taste different from the commercialized ice cream. The primary flavors are mainly: Chocnut, Cheese, Ube, Mango, and Vanilla sometime an imitation of cookies and cream. I always remember buying these and had it put in a bun like a burger and that would make my day.